This is a super easy and fast recipe, and tastes so good. You can use fresh ingredients if you have them or pre-packaged if you don't. Either way it's pretty great.
Bruschetta Chicken Bake
2 cups chopped tomatoes with their juices, or 1 15-oz can diced tomatoes, undrained
6 oz dry stuffing mix (I recommend Pepperidge Farm, or Stove Top will do if you can't find that)
1/2 cup water (may need a bit more if using fresh tomatoes)
1 1/2 lb boneless skinless chicken, cut into bite-sized pieces
1 T fresh basil leaves, roughly chopped, or 1 tsp dried basil
1 1/2 cups shredded mozzarella cheese
Preheat oven to 400F. Place tomatoes with liquid in a medium bowl. Add stuffing mix and water; stir until bread is just moistened (if there is still a lot of dry bread, add a bit more water, but you don't want it soggy). Set aside. Spray a 9"x13" pan with non-stick cooking spray. Place chicken in a single layer in the pan, then sprinkle with basil and mozzarella. Top with the stuffing mixture. Bake at 400F for 30 minutes, or until chicken is cooked through.
Serves 6-8 as a main dish.