Wednesday, August 25, 2010

Pigs in a Blanket

Possibly the easiest food ever.  The hardest part is remembering to get the puff pastry out 40 minutes ahead of time!  Good as dinner or appetizer.  Yum!

Pigs in a Blanket

1 package hotdogs
1 sheet frozen puff pastry

Remove puff pastry from freezer and let sit at room temperature until soft, about 30-40 minutes.  Preheat oven to 425-degrees.
Cut hotdogs into thirds.  Lay out puff pastry, and cut into rectangles roughly the same length as the hotdogs, and about 5 inches long.  Roll each hotdog in a pastry rectangle, sealing the edges with a little water.  Place seam-side down on a baking sheet.  Bake at 425F for 15-20 minutes, or until the pastry is puffy and lightly browned.  Serve with ketchup, mustard, or other favorite dipping sauce.  Makes 24.

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