This is a very basic and easy salad, but with the addition of the Moroccan spices it turns into a tasty and healthy side dish for Moroccan food.
Moroccan Cucumber Salad Recipe by Norma Bergaust
2-3 cucumbers, diced
4-5 tomatoes, seeded and diced
1/2 medium red onion, minced
Juice of one lemon
2 T olive oil
Small bunch of cilantro, chopped
Small bunch of parsley, chopped
Salt to taste
1 1/2 tsp cumin
Combine all in a serving bowl and toss well. Serve immediately.