Saturday, September 1, 2012
I saw this recipe on The Pioneer Woman Cooks website. I knew immediately I had to try it. I was not disappointed.
This pizza is delicious and unique, and is definitely a must for steak-lovers. My husband, who usually does not like "gourmet" pizza (or at least prefers a standard one over a gourmet one) ate half the pizza in one sitting. He couldn't get enough of it.
The key to the deliciousness is the mixture of the flavors--the acid from the balsamic vinegar, the sweetness from the caramelized onions, the tang from the Worchestershire sauce and steak sauce, and of course the creamy, salty mozzarella and the rich and juicy steak. A.Maz.Ing. Seriously.
I used a homemade whole wheat crust, but you can make your own or buy a premade dough if you'd like. Either way, it's sooo good.
Recipe adapted from The Pioneer Woman Cooks
Pizza dough, enough to make a 10" crust
Skirt steak or flank steak, or a sirloin roast steak (I used the last one)
Salt and pepper
1 large red onion, thinly sliced
1 Tbs butter
3 Tbs balsamic vinegar
1/2 tsp Worcestershire sauce
1 cup marinara sauce
8 oz fresh mozzarella cheese, cut into 1/8"-thick slices
1/4 cup Your Favorite Steak Sauce (I used A1)
Preheat oven to 475F degrees.
Grill the steak over high heat, flipping every three minutes, until medium rare, approximately 12 minutes total. Set aside to rest.
Saute red onions in butter and half of the balsamic vinegar over medium heat until dark and caramelized, about 10-12 minutes. Remove from heat and set aside.
Combine marinara sauce with the Worcestershire sauce and remaining balsamic vinegar.
Roll out pizza dough until thin and about 10" in diameter. Spread marinara sauce on the crust and top with red onions and then mozzarella cheese. Bake pizza for 10-12 minutes, or until crust is golden and cheese is bubbly but not burned.
While pizza is cooking, slice steak into very thin slices. When pizza is done, remove from oven and drape slices of steak to cover pizza. Drizzle steak sauce on top of the steak, and serve immediately.