What's for Dinner
Tuesday, November 4, 2014
Fall Coleslaw
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Fall is the perfect time to make Coleslaw. It has all the right vegetables in season -- cabbage, carrots, and radishes. It keeps for a...
Tuesday, May 27, 2014
HOW TO Do a Buttercream Frosting Transfer
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Have you ever seen a cake with a picture painted in frosting? Not those that are printed on edible paper, but actually just made of f...
How to Make A Great Birthday Cake
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I always make my children's birthday cakes, and every time I have a grown-up taste them they always comment on how good they are...
Sunday, October 6, 2013
Cranberry Apple Bread
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I've been making cranberry apple bread every year since my first child was born. It is delicious, but the original recipe really sho...
Homemade Apple Cider
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We went apple picking at a local orchard last week, and my kids were so enthusiastic and had such a great time that we came home with way ...
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Slow Cooker Pulled Pork Sliders with Vietnamese Slaw
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I love pulled pork. It's so easy, and delicious. Recently though I've been looking for a way to spice it up a bit. And then a gre...
Sunday, August 18, 2013
Baba Ghanoush (or Moutabel)
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We lived in the Middle East for three years towards the beginning of our marriage, and we absolutely fell in love with the food there. I ...
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