Thursday, March 25, 2010


The best guacamole I ever had was when we were on our honeymoon in Puerto Vallarta, Mexico. This is a close second in my opinion. Sometimes I add chopped tomatoes to it, though it's not pictured that way this time. Enjoy!


2 perfectly ripe avocados
1 T minced garlic
1 T freshly-squeezed lime juice
1/8-1/4 tsp Kosher salt
A dash of Tabasco sauce or cayenne pepper
1 medium tomato, diced (optional)

Put all ingredients in a bowl. Mash with a fork until desired consistency (if you like it really smooth you can put it in a food processor). Serve with chips or on any Mexican food.


emster said...

Those tacos and guacamole look yummy!

Olivia Carter said...

Yum! that looks SO GOOD! I'm going to have to go get some avocados today!