Sunday, March 21, 2010

Poppy Seed Dressing

This is practically the only dressing I use. I love love love it. It's good on ANYTHING! Once you try it, you won't be able to give it up. Recipe originally from The All New Good Housekeeping Cookbook.

Poppy Seed Dressing


1 cup vegetable oil
1/3 cup cider vinegar
1/2 cup sugar
1 T grated or very finely chopped onion
1 T poppy seeds
1 tsp dry mustard
1 tsp salt

In a food processor or blender, combine all ingredients. Process until smooth and thick. Transfer to a bowl or jar; cover and refrigerate. Makes about 2 cups. Keeps refrigerated for 1-2 months.

1 comment:

M said...

Finally! The recipe for your yummy poppyseed dressing!