Saturday, January 12, 2013

Seasoned Pork Chops

These are easy and delicious, a sure-fire hit!

Seasoned Pork Chops

4 boneless pork chops, 3/4"-1" thick
3/4 tsp dried thyme
1/2 tsp dried sage
1/2 tsp dried tarragon
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/8 tsp cinnamon
1/8 tsp cloves
1/8 tsp nutmeg
1 clove garlic, minced
Applesauce, to serve

Preheat oven to 350-degrees F.

In a small bowl combine thyme, sage, tarragon, salt, pepper, cinnamon, cloves, nutmeg, and garlic.  Rub herb mixture evenly over all sides of pork chops and place meat into a 9 x 13" pan, or other roasting pan.
Bake at 350F for 30 minutes, or until pork registers an internal temperature of 150-155 degrees F.  Let sit five minutes before serving.
Serve with applesauce.

Makes 4 servings.

1 comment:

M said...

Sounds tasty! And easy enough that I might actually try to make them myself sometime.