You know how I'm always saying that I change recipes? Well not this one. It's my mother-in-law's recipe, and it's perfect as is! Delish!
1 lb lean chicken or pork, cut into thin strips
2 T orange juice
2 T vinegar
1 tsp oregano
1/2 tsp cumin
1 tsp seasoned salt
1 tsp minced garlic
1 green pepper
1 yellow or red pepper
1 medium onion
1 T oil
Toppings as desired, such as guacamole, tomatoes, shredded cheese, sour cream, salsa, etc.
Combine orange juice, vinegar, oregano, cumin, seasoned salt, and garlic in a ziplock bag. Add chicken, seal bag, and toss to coat. Let marinate in refrigerator for 30 minutes.
In the meantime, slice the vegetables in thin strips. In a large skillet, heat oil over medium-high heat. Add vegetables and stir fry until they begin to soften, about 5 minutes. Remove from pan. Put the chicken and marinade in the pan. Stir fry until cooked throughout, about 6 minutes. Add vegetables back to pan until warm.
Add a little filling to a warm tortilla and top with guacamole, tomatoes, sour cream, salsa, shredded cheese, or whatever your favorite toppings are!
And makes a husband happy when he comes home late from work.