Thursday, February 25, 2010

Asian Pork Wraps

This was the third recipe I made with the Shredded Pork.  The mixture of the sweet and hot flavors was delicious, and it took all of 10 minutes to prepare.  Delicious!

Asian Pork Wraps
(Recipe from Better Homes and Gardens)

1 16-oz package frozen stir-fry vegetables
1 T olive oil
2 cups Pulled Pork (use recipe for Pulled Pork Sandwiches, but omit BBQ sauce)
1/2 cup hoisin sauce
1 tsp ground ginger
1/2 tsp garlic powder
8 10-inch flour tortillas, warmed
2 cups shredded napa cabbage or bok choy

In a large skillet, cook stir-fry vegetables in hot oil over medium-high heat for 4-5 minutes or until nearly tender.  Add shredded pork, hoisin sauce, ginger, and garlic powder.  Cook and stir until heated through.
Arrange meat and vegetable mixture along center of each tortilla.  Top with shredded cabbage.  Fold bottom edges of tortilla up and then fold opposite sides in, as for a burrito.
Makes 8.

No comments: