Spicy Roasted Potatoes
Ingredients:
4 medium potatoes, washed
3 T canola oil
1 T Season-All
Preheat the oven to 425F. Quarter the potatoes and then slice into 1/4"-thick chunks. Toss into a ziplock bag and add the oil and season-all. Spread into a single layer on a baking sheet. Bake for 10 minutes at 425F. Turn potatoes over and bake for an additional 5-7 minutes, or until crispy and lightly browned.
Serves 4-5.
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