Friday, February 12, 2010

Spicy Roasted Potatoes

These are quick and delicious, and go well with practically anything!

Spicy Roasted Potatoes

4 medium potatoes, washed
3 T canola oil
1 T Season-All

Preheat the oven to 425F.  Quarter the potatoes and then slice into 1/4"-thick chunks.  Toss into a ziplock bag and add the oil and season-all. Spread into a single layer on a baking sheet.  Bake for 10 minutes at 425F.  Turn potatoes over and bake for an additional 5-7 minutes, or until crispy and lightly browned.

Serves 4-5. 

No comments: