Pigs in a Blanket
Ingredients:
1 package hotdogs
1 sheet frozen puff pastry
Directions:
Remove puff pastry from freezer and let sit at room temperature until soft, about 30-40 minutes. Preheat oven to 425-degrees.
Cut hotdogs into thirds. Lay out puff pastry, and cut into rectangles roughly the same length as the hotdogs, and about 5 inches long. Roll each hotdog in a pastry rectangle, sealing the edges with a little water. Place seam-side down on a baking sheet. Bake at 425F for 15-20 minutes, or until the pastry is puffy and lightly browned. Serve with ketchup, mustard, or other favorite dipping sauce. Makes 24.
