These are so amazingly delicious. We had them at my sister-in-law Natalie's house a few weeks ago and I made them again the next week because I'd been thinking about them non-stop. I really think that it's the combination of toppings that makes it so amazing. You can double this recipe and save some of the leftovers for BBQ Chicken Pizza, which I'll post next.
Slow-Cooker BBQ Chicken Sandwiches
3 chicken breasts
Your favorite BBQ sauce
1/4 cup honey
1 T mustard
1/2 tsp garlic powder
Chopped red onion
Place chicken in slow-cooker. Pour over enough BBQ sauce to coat chicken. In a small bowl combine honey, mustard, and garlic powder. Pour over chicken. Cook on low for 3-4 hours. Shred chicken 1 hour before serving.
To serve, place shredded chicken on sandwich bun. Top with cilantro, red onion, and avocado slices. Enjoy!