Friday, February 3, 2012

White Chicken Chili

This recipe is another Our Best Bites.  I promise I'm going to make something of my own soon.  Even next post. :)  This one is good and easy, especially if you make it in the slow-cooker, which is the directions I'm going to give you.  Serve it with sliced avocados, crushed tortilla chips, grated cheddar cheese, and a dollop of sour cream.  Delicious!

Slow Cooker White Chicken Chili
Recipe by Our Best Bites

1 T olive oil
1 onion, diced
1 lb boneless skinless chicken, cubed
1 T minced garlic
1 (3.5-oz) can green chilies
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp salt
Ground pepper, to taste
4 cups (32 oz) chicken broth
2 (15-oz) cans Great Northern beans
1 lime, juiced
1/2 cup cilantro, chopped

Heat olive oil in a large skillet over medium heat.  Add the chopped onion.  Cook for 2 minutes until onion becomes translucent.  Add chicken and garlic and cook until the chicken is no longer visibly pink, about 4-5 minutes.  Transfer onion/chicken mixture to the slow cooker.  Add green chilies, cumin, coriander, salt, pepper, and chicken broth.  Cook on low for 6-8 hours or high for 3-4 hours.  30 minutes before serving, add lime juice, cilantro, and beans. 
Serves 6.

1 comment:

M said...

Ooo, sounds wonderful!